OVERVIEW

The feed yeast market is expected to hit USD 2.3 billion by 2025, rising over the forecast period at a CAGR of 4.87%. The market is driven primarily by increased awareness of health issues related to the use of antibiotics in feed and preference for feed products based on leasts due to its high nutritional value

TABLE OF CONTENT

• 2 RESEARCH METHODOLOGY
  • 2.1 Research Data
    • 2.1.1 Secondary Data
      • 2.1.1.1 Key Data From Secondary Sources
    • 2.1.2 Primary Data
      • 2.1.2.1 Key Data From Primary Sources
      • 2.1.2.2 Key Industry Insights
      • 2.1.2.3 Breakdown of Primaries
  • 2.2 Market Size Estimation
    • 2.2.1 Bottom-Up Approach
    • 2.2.2 Top-Down Approach
  • 2.3 Market Breakdown and Data Triangulation
  • 2.4 Research Assumptions

• 3 Global Feed Yeast Market ? Executive Summary
  • 3.1 Market Revenue, Market Size and Key Trends by Company
  • 3.2 Key Trends by type of Application
  • 3.3 Key Trends segmented by Geography

• 4 Global Feed Yeast Market ? Comparative Analysis
  • 4.1 Product Benchmarking - Top 10 companies
  • 4.2 Top 5 Financials Analysis
  • 4.3 Market Value split by Top 10 companies
  • 4.4 Patent Analysis - Top 10 companies
  • 4.5 Pricing Analysis

• 5 Global Feed Yeast Market ? Industry Market Entry Scenario
  • 5.1 Regulatory Framework Overview
  • 5.2 New Business and Ease of Doing business index
  • 5.3 Case studies of successful ventures
  • 5.4 Customer Analysis ? Top 10 companies

• 6 Global Feed Yeast Market - Market Forces
  • 6.1 Introduction
  • 6.2 Market Dynamics
    • 6.2.1 Drivers
    • 6.2.2 Opportunities
    • 6.2.3 Challenges
  • 6.3 Porters Analysis of Market
    • 6.3.1 Bargaining power of suppliers
    • 6.3.2 Bargaining powers of customers
    • 6.3.3 Threat of new entrants
    • 6.3.4 Rivalry among existing players
    • 6.3.5 Threat of substitutes

• 7 Global Feed Yeast Market - Strategic Analysis
  • 7.1 Value Chain analysis
  • 7.2 Product Life Cycle
  • 7.3 Supplier and distributor analysis (Market share and product dealing strategies)

• 8 Global Feed Yeast Market ? By Type (Market Size ? & million/billion)
  • 8.1 Probiotic yeast
  • 8.2 Brewer?s yeast
  • 8.3 Specialty yeast
  • 8.4 Yeast derivatives

• 9 Global Feed Yeast Market - By Livestock
  • 9.1 Cattle
  • 9.2 Poultry
  • 9.3 Swine
  • 9.4 Aquatic animals
  • 9.5 Pets
  • 9.6 Others

• 10 Global Feed Yeast Market - By Genus
  • 10.1 Saccharomyces spp.
  • 10.2 Kluyveromyces spp.
  • 10.3 Others

• 11 Global Feed Yeast Market ? By Geography (Market Size ? & million/billion)
  • 11.1 Introduction
  • 11.2 North America
    • 11.2.1 US
    • 11.2.2 Canada
    • 11.2.3 Mexico
  • 11.3 Europe
    • 11.3.1 U.K
    • 11.3.2 Germany
    • 11.3.3 Italy
    • 11.3.4 France
    • 11.3.5 Spain
    • 11.3.6 Rest of Europe
  • 11.4 Asia-Pacific
    • 11.4.1 China
    • 11.4.2 Japan
    • 11.4.3 India
    • 11.4.4 South Korea
    • 11.4.5 Rest of APAC
  • 11.5 Rest of the World
    • 11.5.1 South America
    • 11.5.2 Middle East
    • 11.5.3 Africa

• 12 Global Feed Yeast Market ? Entropy
  • 12.1 New product launches
  • 12.2 M&A's, collaborations, JVs and partnerships

• 13 Global Feed Yeast Market Company Profile (Key Players)
  • 13.1 Market Share, Company Revenue, Products, M&A, Developments
  • 13.2 Associated British Foods PLC.
  • 13.3 Archer Daniels Midland Company
  • 13.4 Alltech Inc.
  • 13.5 Cargill
  • 13.6 Angel Yeast Co Ltd.
  • 13.7 Chr. Hansen
  • 13.8 Zilor (Biorigin)
  • 13.9 Nutreco N.V.
  • 13.10 Lesaffre Group
  • 13.11 Lallemand Inc.
  • 13.12 Novus International
  • 13.13 Company 11 & more

• 14 Global Feed Yeast Market - Appendix
  • 14.1 Sources
  • 14.2 Abbreviations