3D Food Printing Market by Vertical (Residential, Government, Commercial), Ingredient (Fruits and Vegetables, Dough, Dairy Products, Proteins, Sauces, Carbohydrates), and Geography – 2020 to 2025

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Published on: March 17, 2020
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The market for 3D food printing is projected to be estimated at USD 427.2 million by 2025, rising between 2020 and 2025 at a CAGR of 54.1 per cent. Some of the key factors driving this market’s growth are growing the personalized food market and the advantages of giving food that is rich in specific nutrients.

3D Food Printing Market by Vertical (Residential, Government, Commercial), Ingredient (Fruits and Vegetables, Dough, Dairy Products, Proteins, Sauces, Carbohydrates), and Geography - 2020 to 2025 1

3D Food Printing Market by Vertical (Residential, Government, Commercial), Ingredient (Fruits and Vegetables, Dough, Dairy Products, Proteins, Sauces, Carbohydrates), and Geography - 2020 to 2025 2

3D Food Printing Market by Vertical (Residential, Government, Commercial), Ingredient (Fruits and Vegetables, Dough, Dairy Products, Proteins, Sauces, Carbohydrates), and Geography - 2020 to 2025 3

3D Food Printing Market by Vertical (Residential, Government, Commercial), Ingredient (Fruits and Vegetables, Dough, Dairy Products, Proteins, Sauces, Carbohydrates), and Geography - 2020 to 2025 4

3D Food Printing Market by Vertical (Residential, Government, Commercial), Ingredient (Fruits and Vegetables, Dough, Dairy Products, Proteins, Sauces, Carbohydrates), and Geography - 2020 to 2025 5

3D Food Printing Market by Vertical (Residential, Government, Commercial), Ingredient (Fruits and Vegetables, Dough, Dairy Products, Proteins, Sauces, Carbohydrates), and Geography - 2020 to 2025 6

3D Food Printing Market by Vertical (Residential, Government, Commercial), Ingredient (Fruits and Vegetables, Dough, Dairy Products, Proteins, Sauces, Carbohydrates), and Geography - 2020 to 2025 7

3D Food Printing Market by Vertical (Residential, Government, Commercial), Ingredient (Fruits and Vegetables, Dough, Dairy Products, Proteins, Sauces, Carbohydrates), and Geography - 2020 to 2025 8

1 Global 3D Food Printing Market
1.1 Study Objectives
1.2 Market Definition
1.3 Study Scope
1.3.1 Markets Covered
1.3.2 Geographic Scope

2 RESEARCH METHODOLOGY
2.1 Research Data
2.1.1 Secondary Data
2.1.1.1 Key Data From Secondary Sources
2.1.2 Primary Data
2.1.2.1 Key Data From Primary Sources
2.1.2.2 Key Industry Insights
2.1.2.3 Breakdown of Primaries
2.2 Market Size Estimation
2.2.1 Bottom-Up Approach
2.2.2 Top-Down Approach
2.3 Market Breakdown and Data Triangulation
2.4 Research Assumptions

3 Global 3D Food Printing Market – Executive Summary
3.1 Market Revenue, Market Size and Key Trends by Company
3.2 Key Trends by type of Application
3.3 Key Trends segmented by Geography

4 Global 3D Food Printing Market – Comparative Analysis
4.1 Product Benchmarking – Top 10 companies
4.2 Top 5 Financials Analysis
4.3 Market Value split by Top 10 companies
4.4 Patent Analysis – Top 10 companies
4.5 Pricing Analysis

5 Global 3D Food Printing Market – Industry Market Entry Scenario
5.1 Regulatory Framework Overview
5.2 New Business and Ease of Doing business index
5.3 Case studies of successful ventures
5.4 Customer Analysis – Top 10 companies

6 Global 3D Food Printing Market – Market Forces
6.1 Introduction
6.2 Market Dynamics
6.2.1 Drivers
6.2.2 Opportunities
6.2.3 Challenges
6.3 Porters Analysis of Market
6.3.1 Bargaining power of suppliers
6.3.2 Bargaining powers of customers
6.3.3 Threat of new entrants
6.3.4 Rivalry among existing players
6.3.5 Threat of substitutes

7 Global 3D Food Printing Market – Strategic Analysis
7.1 Value Chain analysis
7.2 Product Life Cycle
7.3 Supplier and distributor analysis (Market share and product dealing strategies)

8 Global 3D Food Printing Market – By Ingredient (Market Size – & million/billion)
8.1 Dough
8.2 Fruits and Vegetables
8.3 Proteins
8.4 Sauces
8.5 Dairy Products
8.6 Carbohydrates
8.7 Others

9 Global 3D Food Printing Market – By Vertical
9.1 Government
9.2 Commercial

10 Global 3D Food Printing Market – By Geography (Market Size – & million/billion)
10.1 Introduction
10.2 North America
10.2.1 US
10.2.2 Canada
10.2.3 Mexico
10.3 Europe
10.3.1 U.K
10.3.2 Germany
10.3.3 Italy
10.3.4 France
10.3.5 Spain
10.3.6 Rest of Europe
10.4 Asia-Pacific
10.4.1 China
10.4.2 Japan
10.4.3 India
10.4.4 South Korea
10.4.5 Rest of APAC
10.5 Rest of the World
10.5.1 South America
10.5.2 Middle East
10.5.3 Africa

11 Global 3D Food Printing Market – Entropy
11.1 New product launches
11.2 M&A’s, collaborations, JVs and partnerships

12 Global 3D Food Printing Market Company Profile (Key Players)
12.1 Market Share, Company Revenue, Products, M&A, Developments
12.2 3D Systems
12.3 TNO
12.4 Natural Machines
12.5 Barilla
12.6 Candyfab
12.7 Beehex
12.8 Choc Edge
12.9 Byflow
12.10 Systems and Materials Research Corporation
12.11 Print2taste GmbH
12.12 Company 11 & more

13 Global 3D Food Printing Market – Appendix
13.1 Sources
13.2 Abbreviations