OVERVIEW

The global market for food certification is projected to hit USD 12.65 billion by 2025, rising at a CAGR of 4.8% from 2020. The industry's future primary markets are developing economies such as India, China and Brazil. Increasing foreign trade has fuelled demand for food certifications, combined with raising food safety regulations. Rising foodborne disease prevalence is expected to drive market growth during the review period.

TABLE OF CONTENT

• 2 RESEARCH METHODOLOGY
  • 2.1 Research Data
    • 2.1.1 Secondary Data
      • 2.1.1.1 Key Data From Secondary Sources
    • 2.1.2 Primary Data
      • 2.1.2.1 Key Data From Primary Sources
      • 2.1.2.2 Key Industry Insights
      • 2.1.2.3 Breakdown of Primaries
  • 2.2 Market Size Estimation
    • 2.2.1 Bottom-Up Approach
    • 2.2.2 Top-Down Approach
  • 2.3 Market Breakdown and Data Triangulation
  • 2.4 Research Assumptions

• 3 Global Food Certification Market ? Executive Summary
  • 3.1 Market Revenue, Market Size and Key Trends by Company
  • 3.2 Key Trends by type of Application
  • 3.3 Key Trends segmented by Geography

• 4 Global Food Certification Market ? Comparative Analysis
  • 4.1 Product Benchmarking - Top 10 companies
  • 4.2 Top 5 Financials Analysis
  • 4.3 Market Value split by Top 10 companies
  • 4.4 Patent Analysis - Top 10 companies
  • 4.5 Pricing Analysis

• 5 Global Food Certification Market ? Industry Market Entry Scenario
  • 5.1 Regulatory Framework Overview
  • 5.2 New Business and Ease of Doing business index
  • 5.3 Case studies of successful ventures
  • 5.4 Customer Analysis ? Top 10 companies

• 6 Global Food Certification Market - Market Forces
  • 6.1 Introduction
  • 6.2 Market Dynamics
    • 6.2.1 Drivers
    • 6.2.2 Opportunities
    • 6.2.3 Challenges
  • 6.3 Porters Analysis of Market
    • 6.3.1 Bargaining power of suppliers
    • 6.3.2 Bargaining powers of customers
    • 6.3.3 Threat of new entrants
    • 6.3.4 Rivalry among existing players
    • 6.3.5 Threat of substitutes

• 7 Global Food Certification Market - Strategic Analysis
  • 7.1 Value Chain analysis
  • 7.2 Product Life Cycle
  • 7.3 Supplier and distributor analysis (Market share and product dealing strategies)

• 8 Global Food Certification Market ? By Type (Market Size ? & million/billion)
  • 8.1 ISO 22000
  • 8.2 IFS
  • 8.3 Halal
  • 8.4 Kosher
  • 8.5 BRC
  • 8.6 SQF
  • 8.7 Others

• 9 Global Food Certification Market - By Category
  • 9.1 High-risk foods
  • 9.2 Low-risk foods

• 10 Global Food Certification Market - By Application
  • 10.1 Meat, poultry, and seafood products
  • 10.2 Dairy products
  • 10.3 Infant food
  • 10.4 Beverages
  • 10.5 Bakery & confectionery products
  • 10.6 Free-from foods
  • 10.7 Others

• 11 Global Food Certification Market - By Supply Chain
  • 11.1 Growers
  • 11.2 Manufacturers
  • 11.3 Retailers
  • 11.4 Others

• 12 Global Food Certification Market ? By Geography (Market Size ? & million/billion)
  • 12.1 Introduction
  • 12.2 North America
    • 12.2.1 US
    • 12.2.2 Canada
    • 12.2.3 Mexico
  • 12.3 Europe
    • 12.3.1 U.K
    • 12.3.2 Germany
    • 12.3.3 Italy
    • 12.3.4 France
    • 12.3.5 Spain
    • 12.3.6 Rest of Europe
  • 12.4 Asia-Pacific
    • 12.4.1 China
    • 12.4.2 Japan
    • 12.4.3 India
    • 12.4.4 South Korea
    • 12.4.5 Rest of APAC
  • 12.5 Rest of the World
    • 12.5.1 South America
    • 12.5.2 Middle East
    • 12.5.3 Africa

• 13 Global Food Certification Market ? Entropy
  • 13.1 New product launches
  • 13.2 M&A's, collaborations, JVs and partnerships

• 14 Global Food Certification Market Company Profile (Key Players)
  • 14.1 Market Share, Company Revenue, Products, M&A, Developments
  • 14.2 Dekra
  • 14.3 Intertek
  • 14.4 T?v S?d
  • 14.5 SGS
  • 14.6 Lloyd?s Register
  • 14.7 Asurequality
  • 14.8 Kiwa Sverige
  • 14.9 DNV
  • 14.10 Bureau Veritas
  • 14.11 Eurofins
  • 14.12 Company 11 & more

• 15 Global Food Certification Market - Appendix
  • 15.1 Sources
  • 15.2 Abbreviations